This lasagna is super duper, btw. I will share the recipe. :D
Sweet Potato Lasagna
tweaked quite a bit from the original recipe here
- 1 lb hot Italian sausage, casing removed
- 1 large white/yellow onion
- 3 cloves garlic
- 2 cups spaghetti sauce (I used the sauce from Well Fed 2)
- 2 Tbs coconut oil
- couple leaves of fresh basil (leave it out if you don’t have it, just freshens up the sauce a bit)
- 2-3 small sweet potatoes
MethodCrank your oven to 400ºF.
In a saute pan, saute the onions & garlic in coconut oil, then brown the sausage.
While that’s going, peel the sweet pots and slice 'em with the slicing thingy on your food processor. If you don't have one, don't fret, just slice them into planks 1/4-1/2 inch thick...just make sure they're a uniform thickness so that they all cook evenly.
Mix the sausage/onion/garlic mixture together with the rest of the ingredients minus your potato planks...this way you only have to layer 2 things instead of 3-4. Trust me, it all tastes the same.
Using a 9×9ish oven safe, lubed baking dish, start layering the potatoes and the sauce. Repeat until all your ingredients are used up…trying to reserve enough sauce to cover the top of the lasagna.
Bake for 45 minutes. You’re looking for a bubbly pan with a crispy, browned top. Right out of the oven, the lasagna may by liquidy, let it set for a good half hour before cutting into it, as it will solidify.
Serve for dinner with a salad, or for breakfast with a couple of runny eggs and some fruit...dude...seriously tasty.
I wonder if people read the stuff that comes after recipes...