I realized how hard it is to be a single mom again this weekend! Holyyyyy shit has it been a while. T was gone taking care of her dad up in Sacramento, and I was stuck trying to do ALL of the house stuff, cook, clean, do laundry, AND haul the Pickle to all of her hockey. Let me reiterate the weekend hockey schedule...Friday night, Saturday afternoon, and Sunday morning...all gone to the hockey gods. This was my view for most of the weekend:
I still managed to bottle the Kombucha:
Well Fed 2, do 4 loads of laundry, and a few other things that I don't remember...it's all a haze.
Want to know more about Kombucha?? Click here. It's where I send everyone that asks. Today's recipe is for a Kombucha Tea second ferment:
Tara's Favorite KT
In a quart glass jar, plop in:
5-7 Dark Sweet Cherries (frozen is fine)
1-2 inch piece of vanilla bean (1/2 tsp of extract can sub)
Pour your Kombucha Tea in (after about a 7 day ferment). Let it sit on the counter for 2-3 more days, but DON'T FORGET TO BURP it every day! Unless you like fermented tea and shards of glass decorating your kitchen. Taste it...do you like it? Strain it, bottle it, and put it in the fridge!